Sugar free Double Choc Cookie Mix 290g

Makes 18 cookies
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SKU: SL160 Categories: , Tags: , , , ,


  • 1 packet, Sugar Free Kitchen™ Double Choc Cookie Mix
  • 1 egg, large (50g)
  • 30ml water
  • 80g butter


Preheat oven to 140C. Grease a baking tray.

Beat egg and add water. Melt the butter. Place cookie mix in a bowl and stir in wet ingredients.

Mix in choc chips. Mixture will be crumbly, but holds when rolled into balls.

Take a tablespoon of mixture and roll into a ball. Place on the baking tray, flatten and shape edges. Repeat process.

Bake for 17 minutes or until cooked.

Cool completely on tray. Store in airtight container.