ZERO Konjac range, simply put, are a healthy, very low carb and calorie, allergen free alternative to traditional wheat and grain based Noodles.
Very low carbs, very low calories, Gluten Free, Dairy Free, Egg Free, Fat Free, Sugar Free, Soy Free, Vegan/Vegetarian, Australian Certified Organic (NASAA Approved) & Diabetic Friendly. They are also suitable for such diets as Keto (Ketogenic), Paleo, Atkins & Dukan.
So what are our Konjac Noodles made from? They are made entirely out of premium grade konjac/glucomannan fibre, which comes directly from the Konjac plant. The only other ingredients are a food grade calcium (which acts as a natural preservative) and purified water.
Our entire ZERO Konjac range is also pre-cooked. All you need to do is rinse in a strainer under the tap for 20 seconds and it’s ready to use however you like. For example, add to a ready made stir fry or soup, or use cold in salads or cold rolls.
Konjac Noodles are also known as Shirataki Noodles, they are one in the same.